I help independent Chicago restaurants cut labor costs, reduce food waste, and automate marketing — using AI systems built specifically for how your business actually runs.
Most AI vendors sell to chains. Independent restaurants get ignored. These are the four problems I solve — with systems built for operators, not boardrooms.
Start with a free audit. Most clients begin with one module and expand from there.
"I spent 8 years in restaurants. I know what actually hurts — and I know how to fix it."
From 2012 to 2020 I worked in the restaurant industry, watching owners pour everything into their craft while getting buried in operational work that had nothing to do with food.
I moved into software and AI, and I've spent the last few years building the tools I wish restaurant operators had. Not slide decks about AI strategy — actual working systems that plug into real kitchens and give real time back.
Cavnar AI is based in Chicago. I work exclusively with independent restaurants and hospitality businesses.
45 minutes. A written report on where AI can save you time and money. No pitch, no obligation. Just clarity on what's possible for your restaurant.