“I spent eight years in restaurants. I know what actually hurts, and I know how to fix it.”
From 2012 to 2020 I worked in the restaurant industry, watching owners pour everything into their craft while getting buried in operational work that had nothing to do with food.
I moved into software and AI, and I've spent the last few years building the system I wish restaurant operators had. Not slide decks about AI strategy: a working system that plugs into real kitchens and gives real time back.
Every module in Cavnar AI exists because the problem it solves used to be mine.